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Rohu Fish (Labeo rohita)

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Rohu Fish (Labeo rohita)    by  Abdul Wahid Anwar   Category: Fish The Rohu fish, scientifically known as Labeo rohita , is one of the most popular and widely consumed freshwater fish in South Asia, particularly in Pakistan, India, Bangladesh, and Nepal. Known for its mild flavor and tender, white flesh, it holds cultural and culinary significance in many regions. Rohu is highly regarded in aquaculture due to its rapid growth and adaptability to different environments, making it a staple protein source in the region. Here’s an in-depth look into the history, origin, types, benefits, and nutritional profile of Rohu fish. History and Origin of Rohu Fish Rohu fish has a rich history dating back thousands of years, especially in South Asia. It belongs to the Cyprinidae family, which includes carps, and has been part of traditional diets since ancient times. Originally found in the river systems of the Indian subcontinent, particularly in the Ganges, Brahmapu...
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Fish in Pakistan

                                                             Fish in Pakistan Pakistan, with its diverse water bodies like rivers, lakes, reservoirs, and the Arabian Sea coastline, has a rich variety of fish species. Here’s a list of some major types of fish found in Pakistan, divided by freshwater and marine categories: Freshwater Fish Rohu (Labeo rohita) - A popular carp species, widely consumed and cultivated in aquaculture. Mrigal (Cirrhinus mrigala) - Another carp species, commonly found in rivers and reservoirs. Catla (Catla catla) - Known for its large size, also a popular fish in aquaculture. Mahseer (Tor putitora) - A prized fish for its taste and size, found in northern rivers. Snakehead (Channa marulius) - An aggressive predator, common in ...
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